Screening of amylase producing halophilic bacteria and its phenotypic identification

Authors

  • Snigdha Bharadwaz , Dr.N.Manivannan

Keywords:

Amylase; Halophilic bacteria; Enzyme screening; Starch hydrolysis; Phenotypic characterization; Saline soil; Industrial enzymes

Abstract

Amylases are industrially important enzymes that catalyze the hydrolysis of starch into simplersugars such as maltose and dextrins. Halophilic bacteria, which thrive in high-salt environments, are promising sources of salt-tolerant enzymes

References

Kumar S, Karan R, Kapoor S, Singh SP, Khare SK. Screening and isolation of halophilic bacteria producing industrially important enzymes. Brazilian Journal of Microbiology. 2012;43:1595-603.

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Published

2024-08-20

How to Cite

Snigdha Bharadwaz , Dr.N.Manivannan. (2024). Screening of amylase producing halophilic bacteria and its phenotypic identification . Journal of Computational Analysis and Applications (JoCAAA), 33(08), 8638–8647. Retrieved from https://www.eudoxuspress.com/index.php/pub/article/view/5561

Issue

Vol. 33 No. 08 (2024): JOCAAA

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.