Antioxidant Evaluation of Lemongrass–Ginger Mediated Copper  Oxide Nanoparticles

Akshetha. L.S,Dr. S Rajeshkumar

Antioxidant Evaluation of Lemongrass–Ginger Mediated Copper Oxide Nanoparticles

Authors

Akshetha. L.S,Dr. S Rajeshkumar

Keywords:

Green synthesis; Copper oxide nanoparticles; Lemongrass; Ginger; Antioxidant activity; DPPH assay

Abstract

Green synthesis of metal oxide nanoparticles using medicinal plant extracts has emergedas an eco-friendly and sustainable alternative to conventional chemical synthesismethods. Lemongrass (Cymbopogon citratus) and ginger (Zingiber officinale) are rich in phytochemicals with proven antioxidant potential and are widely used innanobiotechnology applications.¹˒

References

Iravani S. Green synthesis of metal nanoparticles using plants. Green Chem. 2011;13(10):2638-50.

Shah G, Shri R, Panchal V, Sharma N, Singh B, Mann AS. Scientific basis for therapeutic use of Cymbopogon citratus. J Adv Pharm Technol Res. 2011;2(1):3 -8.

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Published

2023-04-20

How to Cite

Akshetha. L.S,Dr. S Rajeshkumar. (2023). Antioxidant Evaluation of Lemongrass–Ginger Mediated Copper Oxide Nanoparticles . Journal of Computational Analysis and Applications (JoCAAA), 31(4), 2942–2950. Retrieved from https://www.eudoxuspress.com/index.php/pub/article/view/5519