Peak-to-Average Ratio Engineering for Grocery Distribution Centers
Keywords:
Peak-to-Average Ratio Engineering, Demand Profile Optimization, Grocery Distribution Centers, Cold Chain Infrastructure, Perishables Network Design, Urban Micro-FulfillmentAbstract
Grocery distribution hubs are unstable in terms of their day-to-day activities, and this instability is mainlycaused by their promotional calendars, seasonal consumption patterns, the perishable nature of theproducts, and the concentration of the last-mile delivery windows. Traditional capacity planning tries to handle the situation by oversizing the facilities
References
J. G. A. J. VAN DER VORST et al., "Supply Chain Management in Food Chains: Improving Performance by Reducing Uncertainty," Elsevier Science Ltd, 1998. [Online]. Available: https://d1wqtxts1xzle7.cloudfront.net/67135635/supply_20chain_20in_20fast_20food
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