Isolation and Preliminary Characterization of Lactic Acid Bacteria from Kankrej Cow Milk of Mehsana Region

Authors

  • Bhargav Parmar, Gayatri Patel, Riteshkumar Arya

Keywords:

Kankrej cattle, lactic acid bacteria, milk microbiology, indigenous breeds, biochemical characterizations

Abstract

The indigenous Kankrej cattle breed of Gujarat represents a valuable genetic resource for dairyproduction, yet the microbial ecology of their milk remains poorly understood. Thisinvestigation aimed to isolate and characterize

References

Holzapfel, W.H. and Wood, B.J. (2014) 'Lactic acid bacteria in contemporary perspective', Applied Microbiology and Biotechnology, 98(2), pp. 875-904.

Settanni, L. and Corsetti, A. (2011) 'The use of multiplex PCR to detect and differentiate food- and beverage-associated microorganisms', International Journal of Food Microbiology, 147(1), pp. 1-18.

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Published

2024-05-15

How to Cite

Bhargav Parmar, Gayatri Patel, Riteshkumar Arya. (2024). Isolation and Preliminary Characterization of Lactic Acid Bacteria from Kankrej Cow Milk of Mehsana Region . Journal of Computational Analysis and Applications (JoCAAA), 33(05), 2875–2897. Retrieved from https://www.eudoxuspress.com/index.php/pub/article/view/3737

Issue

Vol. 33 No. 05 (2024): JOCAAA

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.