Application of a Novel Hybrid Nanoparticles based Vegetable oil for Sustainable Machining

Authors

  • Asalekar Amol JagannathDr. D.V.A Rama Sastry ,Dr.Vikramsinha Vilasrao Mane

Keywords:

Hybrid nanofluids, sustainable machining, vegetable oil, minimum quantity lubrication, nanoparticles, thermal conductivity, environmental sustainability

Abstract

Purpose: This research investigates the application of hybrid nanoparticles suspended invegetable oil as an eco-friendly cutting fluid for sustainable machining operations, addressingthe environmental and health concerns associated with conventional mineral oil-based lubricants.

References

Asalekar, A.J. and Sastry, D.V.A.R. (2024) 'Comparative analysis of thermal conductivity of the hybrid nanoparticles based sunflower and Jatropha vegetable oil', Journal of Polymer and Composites, 11(08), pp. 164-171.

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Published

2024-05-20

How to Cite

Asalekar Amol JagannathDr. D.V.A Rama Sastry ,Dr.Vikramsinha Vilasrao Mane. (2024). Application of a Novel Hybrid Nanoparticles based Vegetable oil for Sustainable Machining. Journal of Computational Analysis and Applications (JoCAAA), 33(05), 2767–2787. Retrieved from https://www.eudoxuspress.com/index.php/pub/article/view/3628

Issue

Vol. 33 No. 05 (2024): JOCAAA

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.