Mathematical Optimization for Nutritional Equity: A Decision-Making and Transportation Model for Implementing SDG-10

Authors

  • S.AMALI THERESA ,Dr.A SAHAYA SUDHA

Keywords:

Sustainable Development Goal 10 (SDG-10), Health Inequality, Nutrition Optimization.

Abstract

The Sustainable Development Goal 10 (SDG-10) aims to diminish inequalities within and among countries,including discrepancies in healthcare and nutrition. This study focuses on developing a mathematical model toassist in selecting the most nutritious food based on key health criteria—calcium, vitamins, carbohydrates, andproteins. With the application of multi-criteria decision-making (MCDM) techniques, the optimal food choice

References

.Haddad.M, Sanders.D (2018), “Selection of discrete multiple criteria decision making methods in the presence of risk and uncertainty,” Operations Research Perspectives 5, 357–370.

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Published

2024-08-28

How to Cite

S.AMALI THERESA ,Dr.A SAHAYA SUDHA. (2024). Mathematical Optimization for Nutritional Equity: A Decision-Making and Transportation Model for Implementing SDG-10. Journal of Computational Analysis and Applications (JoCAAA), 33(05), 2611–2619. Retrieved from https://www.eudoxuspress.com/index.php/pub/article/view/3555

Issue

Vol. 33 No. 05 (2024): JOCAAA

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.