REMAINING SHELF-LIFE ESTIMATION OF FRESH FRUITS AND VEGETABLES DURING TRANSPORTATION

Authors

  • Mrs.G.S.I.Poornima , Akula Asha Shiny , Vaddireddy Sindhu Priya , D.Shiva Nandhini

Keywords:

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Abstract

The calculation of quality cost and planningduring transportation depend heavily on theforecast for Fresh Fruits and Vegetables'
(FFVs) Remaining Shelf-Life

References

S. K. Srivastava, A. Chaudhuri, and R. K. Srivastava, ‘‘Propagation of risks and their impact on performance in fresh food retail,’’

Int. J. Logistics Manag., vol. 26, no. 3, pp. 568–602, Nov. 2015.

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Published

2024-01-02

How to Cite

Mrs.G.S.I.Poornima , Akula Asha Shiny , Vaddireddy Sindhu Priya , D.Shiva Nandhini. (2024). REMAINING SHELF-LIFE ESTIMATION OF FRESH FRUITS AND VEGETABLES DURING TRANSPORTATION. Journal of Computational Analysis and Applications (JoCAAA), 32(1), 754–763. Retrieved from https://www.eudoxuspress.com/index.php/pub/article/view/2682

Issue

Vol. 32 No. 1 (2024): JOCAAA

Section

Articles

License

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This work is licensed under a Creative Commons Attribution 4.0 International License.